Sweetness and subtlety coexist in this wine to achieve high levels of sensuality. You can drink it with foie gras, but also with desserts with light colourations, although some prefer it with ice cream. Discover the way you like it the best!
Manual harvesting of the overripe Macabeo varietal grapes. In field bunches selection with more than 21º of Baumé. Low temperature fermentation until 15% vol is reached. The rest of the sugars will remain in the wine to provide its sweet character. Finally it is bottled in the characteristic 500ml bottle.
Straw greenish color. It develops notes of Mediterranean fruits, such as peach, apricot, along with other tropical fruits, such as pineapple, mango or passion fruit on the nose. Floral hints also shown (orange blossom, jasmine). It is harmonious, buttery, sweet, with a sweet level just not to be overly sweet. Good notes of white fruit jam. Very long finish.