The sweet version of Monastrell is produced using over-ripe grapes that have been left in the field for longer to extract all their essence. Sweet but not heavy. It’s up to you to decide whether you prefer it with cheese, dessert or both.
Purple red colour, well covered. On the nose are aromas of well ripped wild fruit together with some spices. On the palate, rich flavours of wild jam fruit . Tasty with good tannins, that counteract the sweetness which is not excessive.