| D. Origin |
Jumilla
|
| Type |
Red
|
| Aged |
Semicrianza
|
| Variety |
80% Monastrell 20% Petit Verdot
|
| Brand |
ke
|
| Service Time |
61º Farenheit
|
| Size |
75 cl
|
| Awards |
2021- Gold medal in Gilbert& Gaillard
|
| ALERGENOS |
*Contains sulfites
|
Description
Burgundy red color. Great complexity in nose, reminiscent of black fruits along with subtle spicy notes and some minerality. Good structure, good body with a perfect acidity to balance the wine. Tannin present but well tamed.
Pairing
Harmonizes with meat stews, well seasoned white meats, cured pork specialties, red meats, tasty fish and cured cheese.
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