ROBLE CASA DE LA ERMITA
| D. Origin |
Jumilla
|
| Type |
Red
|
| Aged |
Semicrianza
|
| Variety |
80% Monastrell, 20% Petit Verdot
|
| Brand |
Casa de la Ermita
|
| Service Time |
57/61° Fahrenheit
|
| Size |
75 cl
|
Description
A clear example of the fact that Monastrell can be enriched when fused with Petit Verdot. Very complex in nuances and with a character defined by the white spices and provided by its ageing in French oak. It can be drunk with a wide range of food that you wish to enjoy in company.
Tasting Notes
Purple-violet red colour (mid-high intensity). Red riped fruit, lactic, balsamic, light toasted and mineral notes in the nose. On the mouth appear a plenty fruity sensation, aromatic woods, cocoas and white spices. Middle and noble tanic estructure. It evokes freshness and fruity, leaving a very pleasant taste on the palate. Remarkable persistence.
Best served with
Tasty white meats, red meats, pâté, charcuterie, mid-cured cheese, blue fish, “pisto”, stews, spicy pasta, etc.
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