Monastrell grapes are an amazingly versatile variety which, together with Syrah, can be used to make a wide variety of wines. This rosé features a burst of crisp and sweet flavours that can be enjoyed all year round, especially in the summer. Perfect for any meal or event.
Grape juice from crushing after cold soaking with the skins for 10/12 hours. Alcoholic fermentation takes place in stainless steel tanks with temperature control between 161/18º
intense pink with sparkling ruby, clean and bright. Nose, of good intensity with aromas of redcurrent, strawberry and fresh cerries. Full, sweet and fresh wine with a good afteraste, seductive and elegant.