This wine features the perfect combination between fruitiness and balanced ageing. A clear example that Monastrell can be enhanced when blended with Syrah and Cabernet Sauvignon. Its richness and complexity, where no individual element overshadows the rest, make this wine an ideal match for a wide variety of food dishes.
Manually harvested grapes, clusters selected in the field, and then later on in the winery, cold maceration in stainless steel tanks and malolactic fermentation in new French and American oak barrels.
It has a pleasing nose, with predominant vineyard aromas as well as red and black fruits, in perfect harmony with new wood, and hints of mineral that provide great complexity. In the mouth it is a powerful wine, fruity and soothing, with a soft, fresh tannin that provides it fullness and freshness.
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