60% Monastrell - 25% Cabernet Sauvignon - 15% Syrah
Casa de la Ermita
Gold medal for the best red wine DOP Jumilla
The flagship wine combines Monastrell, Cabernet Sauvignon and Syrah. How so? Simply, because each of these contributes its best: Mediterranean character, freshness and body. Thus they combine to achieve a balance that will delight you.
Intense garnet red colour. The nose feels a great intensity of black mature fruit (blackberry and prunes) together with Mediterranean herbs (thyme and rosemary), minerals, toasted notes, fine cedar wood, spices (clove and cinnamon) and cocoa. On the palate is juicy and well structured, with good presence of dried black fruit. Good and well integrated tannin.