Tasting Notes

Red color garnet wine. In nose it develops intense notes of black mature ripe fruit, balsamic, cocoa, white spices and torrefactos. On the palate it is fresh, mineral, tasty, elegant and balanced.

Best served with

Chicken rice or game meat, cured sausages, stews of meat, Jumilla’s gazpachos, white tasty or red meats, roasted lamb, cheeses of half a treatment, and blue fish as the red tuna.

Tasting Notes

It is a wine with an intense cherry-red color and violet hues. Its bouquet reveals notes of red fruit, raisins, licorice, spices and minerals which lend it great complexity. On the palate it is powerful, fruity and balsamic, with a broad-ranging, elegant, flavorful taste filled with varietal sensations, sweet tannins and well-assimilated acidity. It is and elegant wine great personality which subtly transmits the character of its milieu.

Tasting notes

Displays an attractive purplish colour with intense aromas of red fruit and sweets, with hints of new wood and white spices. Very fresh in the mouth with a burst of youth and natural flavour.

The exclusive design of this bottle, which acts as a decanter, delivers a unique experience, as close as possible to tasting the wine straight from the vat in the winery, with the advantage that the natural sediments of the unfiltered wine are prevented from reaching the glass. This allows us to keep all its integrity and properties intact, enjoying a wine in its purest and original state, which becames its main attribute. It should be served slowly.

Best served with

A very versatile wine. It pairs white meats, cold meats, mid cured cheeses, seafood rices, fish and meat dishes and barbecues. Great to be enjoyed accompanied or with a good reading.

Tasting Notes

Intense garnet red colour. The nose feels a great intensity of black mature fruit (blackberry and prunes) together with Mediterranean herbs (thyme and rosemary), minerals, toasted notes, fine cedar wood, spices (clove and cinnamon) and cocoa. On the palate is juicy and well structured, with good presence of dried black fruit. Good and well integrated tannin.

Tasting Notes

Intense garnet red colour. The nose feels a great intensity of black mature fruit (blackberry and prunes) together with Mediterranean herbs (thyme and rosemary), minerals, toasted notes, fine cedar wood, spices (clove and cinnamon) and cocoa. On the palate is juicy and well structured, with good presence of dried black fruit. Good and well integrated tannin.

Tasting notes

Clean, with a red garnet core and dark violet edges. It is full bodied and fruity, tasty and floral on the palate. Reminiscent of peach, raspberry and mature pears. Firm and ripe tannins, well-balanced with a long finish.

Best served with

Smoked fish, chicken, rice and pasta dishes, spare ribs, and it is fruity enough to enjoy on its own.

Tasting Notes

Purple-violet red colour (mid-high intensity). Red riped fruit, lactic, balsamic, light toasted and mineral notes in the nose. On the mouth appear a plenty fruity sensation, aromatic woods, cocoas and white spices. Middle and noble tanic estructure. It evokes freshness and fruity, leaving a very pleasant taste on the palate. Remarkable persistence.

Best served with

Tasty white meats, red meats, pâté, charcuterie, mid-cured cheese, blue fish, “pisto”, stews, spicy pasta, etc.

Tasting Notes

Scarlet red color with purple hues. On the nose aromas of underbrush, broom and wet earth, if we wait a moment notes of mint and spices (cloves and pepper) appear. On the palate we find a dense wine, concentrated and fruity. Elegant tannins, leaving a greedy final feeling, with hints of chocolate.

Best served with

Roasted red or white spiced meats, sausages, blue fishes, beef casserole, very cured cheeses, etc.

Tasting Notes

Very deep red in colour, almost opaque, with a deep purple rim. Aromas of ripe, black fruits such as plum can be detected with floral notes of violet and lavander with an elegant hint of orange. On the palate following its initial sweetness, flavours are mainly dominated by over-ripe black fruits, however there are hints of chocolate & coffee. Tasty, sumptuous, strong and elegant with a fresh and balsamic lengthy finish.

Best served with

Roasted red meat, pheasant, duck and very cured cheeses.

Tasting Notes

Very deep red in colour, almost opaque, with a deep purple rim. Aromas of ripe, black fruits such as plum can be detected with floral notes of violet and lavander with an elegant hint of orange. On the palate following its initial sweetness, flavours are mainly dominated by over-ripe black fruits, however there are hints of chocolate & coffee. Tasty, sumptuous, strong and elegant with a fresh and balsamic lengthy finish.

Best served with

Roasted red meat, pheasant, duck and very cured cheeses.