Tasting Notes

Garnet in colour with dark violet edges. Sensations of fruits with floral and liquorice notes. Mature tannins with aromatic balsamic aromas and a spicy peppery finish.

Best served with

Pair with spicy red meat dishes, pasta with tomato sauce, sausages and hearty roast dishes.

Tasting Notes

Purple red colour, well covered. On the nose are aromas of well ripped wild fruit together with some spices. On the palate, rich flavours of wild jam fruit . Tasty with good tannins, that counteract the sweetness which is not excessive.

VINIFICATION

Manual harvesting of the overripe Macabeo varietal grapes. In field bunches selection with more than 21º of Baumé. Low temperature fermentation until 15% vol is reached. The rest of the sugars will remain in the wine to provide its sweet character. Finally it is bottled in the characteristic 500ml bottle.

TASTING NOTES

Straw greenish color. It develops notes of Mediterranean fruits, such as peach, apricot, along with other tropical fruits, such as pineapple, mango or passion fruit on the nose. Floral hints also shown (orange blossom, jasmine). It is harmonious, buttery, sweet, with a sweet level just not to be overly sweet. Good notes of white fruit jam. Very long finish.

Tasting Notes

Straw yellow-green with medium intensity, clean and bright, with plenty of tears. Aromas of different white fruits, such as peach, pear, pineapple and passion fruit, intermixed with delicate hints of jasmine and orange blossoms, which give exotic touches. On the palate it is fresh, glyceric, with a nice varietal character and remarkable persistence.

Best served with

Salads, fried seafood, shellfish boiled or grilled, white fish, cheese, rice with seafood (like ‘paella’).

Tasting Notes

Red color garnet wine. In nose it develops intense notes of black mature ripe fruit, balsamic, cocoa, white spices and torrefactos. On the palate it is fresh, mineral, tasty, elegant and balanced.

Best served with

Chicken rice or game meat, cured sausages, stews of meat, Jumilla’s gazpachos, white tasty or red meats, roasted lamb, cheeses of half a treatment, and blue fish as the red tuna.

Tasting Notes

High robe colour with violet tones, very expressive aromatically with aromas of very ripe black fruit, typical of Monastrell, with very marked nuances of undergrowth and shrubs, such as thyme and rosemary, assembled with mineral and spicy notes as well as toasted and smoked notes typical of its time in French oak barrels for 12 months. On the palate it is a very complex, powerful and full-bodied wine, where it expresses its full potential with a round yet reactive tannin.